Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Los Cabos Frozen Margaritas
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- #101338
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (6 ounce size) frozen limeade concentrate
6 ounces tequila
2 ounces triple sec
6 ounces lemon lime soda
5 cups crushed ice
lime slices
margarita salt
directions
Pour limeade concentrate, tequila, triple sec and soda into blender along with ice and blend until desired consistency.
Pour into salt-rimmed glasses and garnish with lime slices.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
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