If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Joshritas (Margaritas)
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- #76046
Get these magnificent margaritas into your bartending arsenal ASAP. Tequila, Cointreau, and lime juice are just about all you need to put those watery, sugar-packed imitators to shame.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 ounces good, 100% Agave tequila
4 ounces triple sec or, better, Cointreau
2 limes, juiced, reserve the rinds
1 lime, cut in wheels
1 splash lemon-lime soda (for the lightweights)
margarita salt
directions
Use the lime rinds to wet the rims and dip in margarita salt.
Mix the lime juice, triple sec, and tequila in a shaker with ice (or a glass topped tightly with plastic wrap). Pour this into chilled and salted margarita glasses full of ice. Garnish with reserved lime wheels.
added by
nutrition data
343 calories, 0 grams fat, 28 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
January 11, 2012
These are lip-smacking good....and will impress a guest!!
May 2, 2010
The best traditional margarita you'll ever have!