Texas French Bread Bakery's Fresh Apple Muffins Recipe

directions

Preheat oven to 350 degrees F. Lightly grease a standard size muffin pan.

Combine the dry ingredients, sifting the baking soda with the flour. In a separate bowl beat the eggs and combine them with the oil.

Make a well in the center of the dry ingredients and pour in the egg-oil mixture. Using a spoon, mix together only enough to incorporate them. Do not over mix. Fold in the raisins and nuts just until evenly distributed.

Bake for 20 minutes in the center of the middle rack. Remove the muffins from the tin and cool on a wire rack.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.