Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Goetta
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- #34214
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound ground beef
2 pounds ground pork
6 cups water
3 teaspoons salt
2 teaspoons black pepper, ground course
2 1/2 cups pinhead oats
2 large onions, chopped
6 bay leaves
directions
Put water, salt and pepper into a pot and bring to a gentle boil. Add oats and cook for 1 1/2 hours, covered. Stir every 15 minutes.
Add meats, onion and bay leaves. Mix well. Cover and cook on low for 3 hours. If it's too wet, remove cover and allow to thicken. Pour into containers and cool.
added by
mtroher
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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