Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pasta Del Magnifico Alla Garga
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- #77208
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup heavy cream
2 tablespoons cognac or dry sherry
1 lemon, zest of
1 large navel orange, zest of
1/2 teaspoon coarse salt
2 tablespoons fresh mint, chopped
12 leaves fresh basil, shredded or torn
8 ounces dry linguini, cooked al dente
1/2 cup grated Parmigiano-Reggiano cheese
directions
In a skillet over medium-low heat, heat cream. Add cognac or dry sherry, lemon and orange zest and salt. Simmer sauce for 7 to 10 minutes. Add mint and basil to the sauce.
Toss hot, drained pasta with sauce and grated cheese. Transfer to serving dish or dinner plates.
added by
d2116
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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