Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Linguine with Triple-Creme Cheese and Cherry Tomatoes
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- #76885
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 package (1 pound size) linguine
4 ounces triple-creme cheese (such as St. Andre, Explorateur or Brie, rind removed and discarded, cheese torn into small chunks)
2 cups quartered red and yellow cherry tomatoes
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
directions
Cook pasta as package label directs until al dente.
In a large serving bowl, mix cheese, tomatoes, pepper and salt. Ladle 1/4 cup pasta water into bowl with cheese mixture; stir until cheese melts.
Drain pasta and add to cheese mixture. Toss. Sprinkle with chopped herbs, then toss again.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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