This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Applesauce-Sour Cream Coffee Cake
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- #116056
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
cooking spray, enough to coat pan
1 1/2 cup all-purpose flour
3/4 cup packed light brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon table salt
3/4 cup fat-free sour cream
2 tablespoons vegetable oil
1 cup unsweetened applesauce
directions
Preheat oven to 350 degrees F. Coat a 9-inch square pan with cooking spray.
Stir together flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl.
Stir together sour cream, oil and applesauce in a small bowl. Stir sour cream mixture into flour mixture just to mix. (Do not beat.)
Spoon batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 40 to 45 minutes.
Allow cake to cool to warm or room temperature before slicing into serving pieces.
added by
will1255
nutrition data
111 calories, 2 grams fat, 22 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
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