This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
End-Of-The-Garden Pickle
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound zucchini, cut into 1/4 inch slices
1 pound green beans, ends removed
1/2 pound carrots, cut into 1/4 inch slices
1/2 pound pickling onions, peeled and cut into 1/2 inch slices
2 large sweet green peppers, cut into 1/2 inch strips
1 large sweet red pepper, cut into 1/2 inch strips
1 cup brown sugar
1 cup white sugar
2 tablespoons dry mustard
2 tablespoons mustard seed
1 1/2 tablespoon salt
1 teaspoon cinnamon
1 teaspoon ginger
3 cups cider vinegar
directions
Mix vegetables, set aside.
Combine sugars, spices and vinegar in a large sauce pot. Bring mixture to a boil; add vegetables. Return to a boil. Reduce heat and simmer 15 minutes.
Pack hot pickles and liquid into hot jars, leaving 1/4 inch headspace. Remove air bubbles. Adjust two-piece caps. Process 15 minutes in a boiling water canner.
added by
chowtime
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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