A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pickled Onions And Jalapenos
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- #101184
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 large red onion, thinly sliced
2 jalapeno peppers, thinly sliced crosswise
1/2 cup rice vinegar
1/2 cup water
2 tablespoons granulated sugar
2 tablespoons lime juice
1/8 teaspoon salt
directions
Place onion and jalapenos in heatproof bowl.
In small saucepan, bring vinegar, water, sugar, lime juice and salt to boil over medium-high heat, stirring until dissolved.
Pour over onion mixture. Let stand for 30 minutes, stirring occasionally. Cover and refrigerate for 4 hours.
Drain before serving.
Refrigerate in airtight container for up to 10 days.
added by
chefdave
nutrition data
Nutritional data has not been calculated yet.
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