This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pineapple Baby Back Ribs
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- #81959
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups pineapple juice
1 1/2 cup brown sugar
1 1/2 tablespoon dry mustard
1/3 cup ketchup
1/3 cup red wine vinegar
1 1/2 tablespoon fresh lemon juice
2 tablespoons soy sauce
1/2 teaspoon ground cloves
2 teaspoons ground ginger
4 cloves garlic, minced
1/2 teaspoon cayenne pepper
1 slab (2 pound size) baby back pork ribs
1 bottle (12 ounce size) barbecue sauce
directions
In a large glass bowl or dish, stir together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice and soy sauce. Mix in the cloves, ginger, garlic and cayenne pepper.
Cut ribs into serving size pieces and place into the marinade. Cover and refrigerate, turning occasionally, for 8 hours or overnight.
Preheat oven the oven to 275 degrees F. Place ribs into a 9 x 13 inch baking dish, and cover with marinade. Cook for 1 1/2 hours, turning occasionally to ensure even cooking.
Preheat an outdoor grill to medium heat. Cook ribs on the grill for about 15 to 20 minutes, basting with barbecue sauce, and turning frequently.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
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