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Slow Cooker Honey Chipotle Ribs
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- #71741
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 racks baby back ribs, cut into 2 to 3 rib portions
salt and pepper
1 1/2 cup ketchup
1/3 cup honey
1/4 cup chopped onion
1 1/2 tablespoon chipotle sauce, or to taste
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 tablespoon prepared mustard
2 tablespoons cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
directions
Heat oven to 350 degrees F. Line a large baking sheet (with sides) with heavy duty foil.
Place rib sections, rib sides down, on the baking sheet. Bake for 1 hour.
Combine remaining ingredients in a food processor or blender; process until smooth.
Transfer ribs to the slow cooker; cover with onions and pour the chipotle barbecue sauce over all. Cook on low for 8-10 hours, or high for about 4-5 hours.
added by
MiaAngel
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
643 calories, 38 grams fat, 51 grams carbohydrates, 28 grams protein per serving.
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reviews & comments
August 10, 2013
The sweet and smoky chipotle bbq sauce was amazing! The ribs were very tender and falling off the bone. This recip is a keeper.