Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Hot Potato Salad for 100
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- #34031
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
7 pounds bacon, chopped
5 cups all-purpose flour
3 1/2 quarts vinegar
3 1/2 quarts water
6 cups sugar
1 cup salt
4 teaspoons black pepper
4 1/2 pounds chopped onion
1 1/2 quart chopped pickles
45 pounds hot sliced peeled cooked potatoes
directions
In a large skillet, fry bacon until crisp; remove to paper towels to drain. Add flour to drippings; cook and stir until bubbly.
In a large kettle, heat vinegar, water and sugar to boiling. Gradually add flour mixture; cook and stir until thickened. Add salt, pepper, onion and pickles; mix well.
Place hot potatoes in serving pans. Divide sauce among pans and stir to coat. Sprinkle with bacon.
added by
vamp38341
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 27, 2013
Made this as part of a food distribution for an event. We put them in individual foil containers and handed them out that way. Worked like a charm. Tasted very good too.