A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hot Dutch Potato Salad
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- #67435
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup vinegar
1 teaspoon salt
3 hard-boiled eggs
1/8 teaspoon black pepper
1 teaspoon sugar
1 egg
1 quart hot cubed cooked potatoes
1/4 cup grated carrot
directions
Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes.
Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly.
Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot.
Variation: Add chopped apple with the onion and pepper.
added by
superchefster
nutrition data
Nutritional data has not been calculated yet.
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