This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Linguine With Meat Sauce
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- #57465
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds lean ground beef
2 cloves garlic, minced
1 can (28 ounce size) crushed tomatoes
1 can (8 ounce size) tomato sauce
1 can (6 ounce size) tomato paste
1 teaspoon salt
2 teaspoons sugar
8 ounces uncooked linguine pasta
1 container (16 ounce size) sour cream
1 package (8 ounce size) cream cheese, softened
1 bunch green onions, chopped
2 cups shredded sharp Cheddar cheese
directions
Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients and simmer for 30 minutes. Set mixture aside.
Cook pasta in a lightly greased 13 x 9 inch baking dish. Stir together sour cream, cream cheese and green onions. Spread over pasta. Top with meat sauce. Bake at 350 degrees F for 20-25 minutes or until thoroughly heated.
Sprinkle with cheddar cheese and bake 5 minutes more or until cheese melts. Let stand 5 minutes.
Serve with a salad and bread, if desired.
added by
healthyMomma
nutrition data
Nutritional data has not been calculated yet.
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