Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Baked Linguine With Meat Sauce
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- #57465
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds lean ground beef
2 cloves garlic, minced
1 can (28 ounce size) crushed tomatoes
1 can (8 ounce size) tomato sauce
1 can (6 ounce size) tomato paste
1 teaspoon salt
2 teaspoons sugar
8 ounces uncooked linguine pasta
1 container (16 ounce size) sour cream
1 package (8 ounce size) cream cheese, softened
1 bunch green onions, chopped
2 cups shredded sharp Cheddar cheese
directions
Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients and simmer for 30 minutes. Set mixture aside.
Cook pasta in a lightly greased 13 x 9 inch baking dish. Stir together sour cream, cream cheese and green onions. Spread over pasta. Top with meat sauce. Bake at 350 degrees F for 20-25 minutes or until thoroughly heated.
Sprinkle with cheddar cheese and bake 5 minutes more or until cheese melts. Let stand 5 minutes.
Serve with a salad and bread, if desired.
added by
healthyMomma
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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