A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Simple White Cake
- add review
- #97086
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cup all-purpose flour
1 3/4 teaspoon baking powder
1/2 cup milk
directions
Preheat oven to 350 degrees F. Grease and flour a 9 x 9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth.
Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven.
For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
added by
Andria
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments