It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pistachio Cake
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- #83563
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18 ounce size) white cake mix
1 small package instant pistachio pudding mix
1 cup lemon-lime soda
1 cup vegetable oil
3 eggs
1 cup chopped walnuts
FROSTING
1 1/2 cup cold milk
1 small package instant pistachio pudding mix
1 carton (8 ounce size) Cool Whip
directions
In a mixing bowl, combine the first 5 ingredients. Beat on medium speed for 2 minutes; stir in walnuts.
Pour into a greased 13x9 baking pan. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in the whipped topping. Spread over cake. Sprinkle with pistachios.
Refrigerate for about 30 minutes before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers.
added by
Friday13
nutrition data
573 calories, 35 grams fat, 59 grams carbohydrates, 7 grams protein per serving.
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