Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Crush Cake
- add review
- #81431
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 box (18.25 ounce size) pineapple or lemon cake mix
8 ounces cream cheese
1 small box instant vanilla pudding mix
2 cups chilled milk
1 can (4 ounce size) crushed pineapple, drained
1 container (large) whipped topping
directions
Make cake according to directions on package. Bake in a 13 x 9-inch pan which has been greased and lined with wax paper. Let cake cool and place in refrigerator for several hours. Split the cake, making 2 layers. Cooling makes it easier to split.
For the filling, beat cream cheese until fluffy; add to this the instant vanilla pudding and cold milk. Mix or beat mixture in a small bowl for 2 minutes on medium speed. Spread on cooled half of cake.
Spoon over filling mixture the can of drained crushed pineapple. Top with the other half of the cake. Spread whipped topping over sides and top of cake.
Store in refrigerator overnight. This is better made the day before you serve it.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments