Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pineapple-Coconut-Walnut Cake
- add review
- #70476
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
CAKE
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1 cup shredded coconut
1 cup walnuts or pecans, chopped
1 can (20 ounce size) crushed pineapple with juice
CREAM CHEESE ICING
1/4 pound margarine
1 1/2 cup powdered sugar
2 teaspoons vanilla extract
1 package (8 ounce size) cream cheese, softened
directions
CAKE: Mix all ingredients for cake together. Grease but do not flour 9 x 13 inch pan.
Bake at 350 degrees F for 45 minutes. Frost with Cream Cheese Icing.
ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.
added by
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more coconut cake recipes
reviews & comments
December 15, 2013
Delicious & everybody loved it!
June 17, 2008
I have made this cake twice in the last month. It was a big hit for both parties. A friend gave me this recipe and I have past the recipe on several times.