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Galliano Pineapple Cake

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  • #94525
Galliano Pineapple Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 package Bundt supreme pound cake mix
3 eggs
1 cup water
1/3 cup Galliano, more to taste
1/4 cup butter or margarine, softened
1/2 cup pineapple preserves

directions

Preheat oven to 325 degrees F. Generously grease a 12-cup bundt fluted tube pan.

In a large bowl, blend packets 1 and 2 of cake mix and remaining ingredients until moistened. Beat for 2 minutes at medium speed (portable mixer use highest speed).

Pour into prepared pan. Bake at 325 degrees F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool until lukewarm, then invert onto a serving plate.

Sprinkle packet 3 over completely cooled cake. Store tightly covered.

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nutrition data

Nutritional data has not been calculated yet.


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