A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Pineapple Cake
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- #73498
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
2 cups sugar
2 eggs
2 teaspoons baking soda
1 can (32 ounce size) crushed pineapple
3/4 cup chopped pecans or walnuts
FROSTING
1/2 stick butter or margarine
4 ounces cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
directions
Stir all ingredients and bake in a 9x13 pan at 350 degrees F for 35-40 minutes.
For frosting, melt together butter and cream cheese. Add powdered sugar and vanilla.
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nutrition data
479 calories, 16 grams fat, 81 grams carbohydrates, 6 grams protein per serving.
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