Italian Pancake Lasagna Casserole

Preheat oven to 375 degrees F.

Combine eggs and milk in medium mixing bowl with rotary beater. Add flour and salt; beat until smooth.

Heat a 9-inch skillet over medium high heat. Grease lightly before baking each pancake.

Pour batter, 1/3 cup at a time, into skillet tilting pan to spread evenly over bottom. When pancake is light brown and set, turn to brown other side.

Brown ground beef in medium skillet. Add tomato paste, onion, basil, garlic salt, oregano, salt and pepper.

Place one pancake on bottom of 10-inch pie pan, 9-inch round cake pan or 9-inch skillet. Spread with 1/4 cup cottage cheese, 1/4 meat mixture, 1/2 cup shredded Mozzarella cheese and 1 tablespoon grated Parmesan cheese. Repeat with remaining pancakes ending with cheese.

Bake at 375 degrees F for 30 to 35 minutes. To serve, cut into wedges.