Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Italian Pancake Lasagna Casserole
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- #73306
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 eggs
2/3 cup milk
1/2 cup all-purpose flour
1/4 teaspoon salt
1 pound lean ground beef
1 can (6 ounce size) tomato paste
2 tablespoons instant minced onion
1 teaspoon basil
3/4 teaspoon garlic salt
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup creamed cottage cheese
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
directions
Preheat oven to 375 degrees F.
Combine eggs and milk in medium mixing bowl with rotary beater. Add flour and salt; beat until smooth.
Heat a 9-inch skillet over medium high heat. Grease lightly before baking each pancake.
Pour batter, 1/3 cup at a time, into skillet tilting pan to spread evenly over bottom. When pancake is light brown and set, turn to brown other side.
Brown ground beef in medium skillet. Add tomato paste, onion, basil, garlic salt, oregano, salt and pepper.
Place one pancake on bottom of 10-inch pie pan, 9-inch round cake pan or 9-inch skillet. Spread with 1/4 cup cottage cheese, 1/4 meat mixture, 1/2 cup shredded Mozzarella cheese and 1 tablespoon grated Parmesan cheese. Repeat with remaining pancakes ending with cheese.
Bake at 375 degrees F for 30 to 35 minutes. To serve, cut into wedges.
added by
ShellieThames
nutrition data
Nutritional data has not been calculated yet.
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