This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Your favorite lasagna ingredients served in a skillet. It calls for ground meat (sausage, beef, or turkey), pasta, tomatoes, ricotta, Parmesan, and Mozzarella cheeses.
3 cups extra-wide egg noodles
1 1/2 pound ground meat (turkey, beef, sausage or combination)
3 cloves garlic, minced
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 can (14.5 ounce size) diced tomatoes with green pepper, celery and onions
1 can (8 ounce size) tomato sauce
1/4 cup grated Parmesan cheese
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Cook noodles according to package directions; rinse and drain.
Brown and crumble meat with garlic in a large skillet; drain. Add seasonings, tomatoes and tomato sauce; blend well. Stir in noodles.
Stir in Parmesan and ricotta cheeses; simmer for 5 minutes or until thoroughly heated. Sprinkle with mozzarella cheese; cover skillet until cheese is melted.
wilbur
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
June 20, 2014
Very easy and surprisingly the ricotta was quite good in it. I only had regular diced tomatoes on hand so I added in about 1/4 cup diced onion and some dehydrated celery flakes to try to account for those flavors. I think it worked fine that way. Will make this again.