Your favorite lasagna ingredients served in a skillet. It calls for ground meat (sausage, beef, or turkey), pasta, tomatoes, ricotta, Parmesan, and Mozzarella cheeses.
3 cups extra-wide egg noodles
1 1/2 pound ground meat (turkey, beef, sausage or combination)
3 cloves garlic, minced
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 can (14.5 ounce size) diced tomatoes with green pepper, celery and onions
1 can (8 ounce size) tomato sauce
1/4 cup grated Parmesan cheese
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Cook noodles according to package directions; rinse and drain.
Brown and crumble meat with garlic in a large skillet; drain. Add seasonings, tomatoes and tomato sauce; blend well. Stir in noodles.
Stir in Parmesan and ricotta cheeses; simmer for 5 minutes or until thoroughly heated. Sprinkle with mozzarella cheese; cover skillet until cheese is melted.
wilbur
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reviews & comments
June 20, 2014
Very easy and surprisingly the ricotta was quite good in it. I only had regular diced tomatoes on hand so I added in about 1/4 cup diced onion and some dehydrated celery flakes to try to account for those flavors. I think it worked fine that way. Will make this again.