A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Manicotti Lasagna
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- #65680
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
1 small onion, chopped
1 can (14.5 ounce size) diced tomatoes with Italian seasoning
1 can (6 ounce size) Italian-style tomato paste
8 manicotti
grated Mozzarella cheese
directions
For sauce, in a medium skillet, cook beef and onion over medium-high heat until beef is brown and onion is tender; drain. Add tomatoes, tomato paste and 1/2 cup water; blend well. Add salt and pepper to taste and heat through.
Spoon half the sauce into an 8" x 8" baking dish. Place manicotti over the mixture. Spoon remaining sauce over the top of the manicotti. Cover and bake in oven at 400 degrees F for 40 minutes.
Sprinkle with cheese and bake an additional 5 minutes to melt cheese.
added by
sassy
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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