Easy Manicotti Lasagna

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#65680

serves/makes:

ready in:
1-2 hrs

ingredients

1 pound ground beef
1 small onion, chopped
1 can (14.5 ounce size) diced tomatoes with Italian seasoning
1 can (6 ounce size) Italian-style tomato paste
8 manicotti
grated Mozzarella cheese

directions

For sauce, in a medium skillet, cook beef and onion over medium-high heat until beef is brown and onion is tender; drain. Add tomatoes, tomato paste and 1/2 cup water; blend well. Add salt and pepper to taste and heat through.

Spoon half the sauce into an 8" x 8" baking dish. Place manicotti over the mixture. Spoon remaining sauce over the top of the manicotti. Cover and bake in oven at 400 degrees F for 40 minutes.

Sprinkle with cheese and bake an additional 5 minutes to melt cheese.