This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cajun Alfredo Lasagna
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- #62354
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
20 lasagna noodles
1 pound pork sausage
4 chicken breasts, cut into pieces
3 teaspoons Cajun seasoning
1/2 cup chopped onion
1/4 cup chopped celery
3 cloves garlic, finely chopped
2 jars Alfredo sauce
1/2 cup Parmesan cheese
1 1/2 cup shredded mozzarella cheese
directions
Cook noodles according to package, drain and rinse.
In a large skillet, combine sausage, chicken and Cajun seasoning. Cook until meats are no longer pink (8-10 minutes). Remove meat mixture from skillet, reserving drippings in skillet.
In same skillet cook onion, celery and garlic in drippings until tender. Remove from heat. Stir in meat mixture, half the Alfredo sauce and Parmesan cheese.
Lightly coat a 3-quart baking dish with non-stick cooking spray. Arrange 4-5 noodles to cover bottom of dish. Spread 1/3 meat mixture over noodles. Sprinkle with 1/2 cup mozzarella cheese. Repeat layers, ending with lasagna noodles. Carefully pour remaining jar of Alfredo sauce over the top.
Cover and bake at 350 degrees F for 45 minutes or until heated through. Let stand 15-20 minutes before carefully cutting.
added by
foodierecipes
nutrition data
696 calories, 45 grams fat, 37 grams carbohydrates, 31 grams protein per serving.
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see more white lasagna recipes
reviews & comments
October 28, 2010
I have made this dish several times and taken it to potlucks. Everyone always loves it! I add additional cajun seasoning, sometimes adding red pepper and adobo. I have also made a lower fat version: made with whole wheat lasagna noodles, 40% lower fat sausage, low fat alfredo sauce, and reduced fat cheese. It was side-by-side with a full fat version at a college potluck. No one knew the difference!
March 23, 2007
I think it is really great recipe for a person who likes cajun food and alfredo stuff not including lasangna.