Boca Lasagna

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#75907

If you love Boca meatless burgers, you're sure to fall for for this lasagna too. It may be vegetarian, but it sure isn't boring. The triple threat of creamy cottage cheese, gooey mozzarella and parmesan topping makes that clear.

serves/makes:

ready in:
1-2 hrs

ingredients

1 tablespoon oil
1 small onion, chopped
2 cups frozen meatless ground beef crumbles like Boca
1 jar (28 ounce size) spaghetti sauce
9 lasagna noodles
1 container (16 ounce size) cottage cheese
2 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

directions

Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.

Cook the lasagna noodles as directed on the package. Drain well and set aside.

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring frequently, until soft.

Add the crumbled beef substitute and spaghetti sauce. Mix well then cover the skillet and reduce the heat to a low simmer. Let cook, stirring occasionally, for 10 minutes.

Place a very thin layer of the spaghetti sauce mixture in the bottom of the baking dish. Top with three of the cooked lasagna noodles in a single layer. Spread 1/3rd of the spaghetti sauce over the noodles. Top with half of the cottage cheese and then sprinkle with 1/3rd of the Mozzarella. Repeat the layers ending with the Mozzarella. Sprinkle with the Parmesan.

Place the baking dish in the oven and bake at 350 degrees F for 30 minutes or until bubbly in the middle and the cheese is melted.

Remove the lasagna from the oven and let stand for 10 minutes before slicing and serving.

nutrition data

Nutritional data has not been calculated yet.

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