Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Asparagus Crab Quiche
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- #68562
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3/4 pound asparagus, cut in 2" pieces
1 pastry shell (9"), unbaked
6 ounces crabmeat, flaked
1 cup shredded Swiss cheese
1 tablespoon flour
3 eggs, beaten
1 1/2 cup light cream
1/2 teaspoon salt
3 drops hot pepper sauce
2 tablespoons grated Parmesan cheese
8 spears asparagus, garnish
directions
Preheat oven to 350 degrees F. Line pie dish with pastry.
Cook asparagus pieces in water until crisp-tender; drain and place on pastry. Top with crabmeat, then combined cheese and flour.
Mix eggs, cream, salt and hot pepper sauce; pour over crab. Sprinkle with parmesan cheese. Arrange spears, tips facing out, spoke fashion on top. Bake 35 to 40 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
February 20, 2014
My family really enjoys this recipe!