It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Asparagus Crab Quiche
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- #68562
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3/4 pound asparagus, cut in 2" pieces
1 pastry shell (9"), unbaked
6 ounces crabmeat, flaked
1 cup shredded Swiss cheese
1 tablespoon flour
3 eggs, beaten
1 1/2 cup light cream
1/2 teaspoon salt
3 drops hot pepper sauce
2 tablespoons grated Parmesan cheese
8 spears asparagus, garnish
directions
Preheat oven to 350 degrees F. Line pie dish with pastry.
Cook asparagus pieces in water until crisp-tender; drain and place on pastry. Top with crabmeat, then combined cheese and flour.
Mix eggs, cream, salt and hot pepper sauce; pour over crab. Sprinkle with parmesan cheese. Arrange spears, tips facing out, spoke fashion on top. Bake 35 to 40 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
February 20, 2014
My family really enjoys this recipe!