Smoked Bacon-Wrapped Chicken Lollipops

Place the chicken lollipops in a large bowl. Season the chicken lollipops with Old Bay seasoning and toss to coat evenly.

Wrap the ball of the lollipop with a strip of bacon and secure it with a toothpick.

Start your smoker and bring the temp up to 250 degrees F. Toss on some of your favorite smoke wood for chicken (apple is good). Arrange the lollipops on the grate so that they don't crowd each other.

Smoke the lollipops for 1-1/2 hours at 250 degrees F. At this point, the juices of the chicken should run clear if pricked with a knife.