Beer makes batters better, meat more tender, and sauces more flavorful.
Mini Chicken Kabobs
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- #83306
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup soy sauce
2 teaspoons sugar
1/2 teaspoon salt
1 dash black pepper
1 dash garlic powder
1 dash ground ginger
1/2 pound skinless, boneless chicken breast, cut in 1" cubes
1 small green bell pepper, cut 1/2-inch thick
2 cans (8 ounce size) pineapple chunks in juice, drained
1 teaspoon honey
directions
In a bowl, combine the soy sauce, sugar, salt, pepper, garlic powder and ginger. Remove half of the marinade to a small bowl and set aside for basting.
Add chicken to the remaining marinade. Stir to coat. Cover and refrigerate for 20-30 minutes.
Drain and discard marinade from the chicken. Thread chicken, green pepper and pineapple onto wooden toothpicks. Place on a microwave-safe plate. Add honey to the reserved marinade.
Microwave kabobs on high for 5-6 minutes or until chicken juices run clear, turning occasionally.
Baste with reserved marinade during the last minute of cooking.
added by
tonil
nutrition data
Nutritional data has not been calculated yet.
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