This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Buffalo Chicken Snackers
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- #87835
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
24 ounces boneless, skinless chicken breast halves
24 wooden skewers
2 tablespoons margarine, imitation
2 tablespoons Tabasco sauce, or to taste
1/4 teaspoon garlic powder
1 tablespoon paprika
directions
Pound chicken breasts thin, then cut each breast evenly so that you have 24 equal strips. Thread chicken on skewers. Wrap exposed end of skewers with foil. Arrange in marinading pan.
Melt margarine in a small saucepan over low heat. Stir in paprika, Tabasco and garlic. Brush over chicken. Let stand for 30 minutes, turning several times.
Broil for 5 minutes, turning once. Serve with blue cheese or ranch salad dressing.
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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