A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Buffalo Chicken Snackers
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- #87835
30-60 minutes
ingredients
24 ounces boneless, skinless chicken breast halves
24 wooden skewers
2 tablespoons margarine, imitation
2 tablespoons Tabasco sauce, or to taste
1/4 teaspoon garlic powder
1 tablespoon paprika
directions
Pound chicken breasts thin, then cut each breast evenly so that you have 24 equal strips. Thread chicken on skewers. Wrap exposed end of skewers with foil. Arrange in marinading pan.
Melt margarine in a small saucepan over low heat. Stir in paprika, Tabasco and garlic. Brush over chicken. Let stand for 30 minutes, turning several times.
Broil for 5 minutes, turning once. Serve with blue cheese or ranch salad dressing.
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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