It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Autumn Rarebit Soup (with Light Beer And Pumpkin Or Squash)
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- #76875
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans cooked pumpkin or squash
2 1/2 cups chicken stock
1 1/2 cup light beer
2 tablespoons butter
1 large onion, chopped
3 cloves crushed garlic
1 cup Cheddar cheese, shredded
salt and pepper
directions
In a large heavy saucepan, bring pumpkin and stock to a boil. Reduce heat to medium, cover and simmer for 15 minutes or until tender.
In a blender or food processor, puree in batches.
In a clean saucepan, combine pumpkin puree with beer. Bring to a boil over medium heat, stirring often. Reduce heat and simmer for 5 minutes.
Meanwhile, in a small skillet, melt butter over medium low heat, cook onion and garlic, stirring until softened, about 5 minutes.
Add to pumpkin mixture. Stir in cheese and simmer gently, partially covered, for 20 minutes.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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