Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Autumn Rarebit Soup (with Light Beer And Pumpkin Or Squash)
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- #76875
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans cooked pumpkin or squash
2 1/2 cups chicken stock
1 1/2 cup light beer
2 tablespoons butter
1 large onion, chopped
3 cloves crushed garlic
1 cup Cheddar cheese, shredded
salt and pepper
directions
In a large heavy saucepan, bring pumpkin and stock to a boil. Reduce heat to medium, cover and simmer for 15 minutes or until tender.
In a blender or food processor, puree in batches.
In a clean saucepan, combine pumpkin puree with beer. Bring to a boil over medium heat, stirring often. Reduce heat and simmer for 5 minutes.
Meanwhile, in a small skillet, melt butter over medium low heat, cook onion and garlic, stirring until softened, about 5 minutes.
Add to pumpkin mixture. Stir in cheese and simmer gently, partially covered, for 20 minutes.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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