Autumn Rarebit Soup (with Light Beer And Pumpkin Or Squash)

In a large heavy saucepan, bring pumpkin and stock to a boil. Reduce heat to medium, cover and simmer for 15 minutes or until tender.

In a blender or food processor, puree in batches.

In a clean saucepan, combine pumpkin puree with beer. Bring to a boil over medium heat, stirring often. Reduce heat and simmer for 5 minutes.

Meanwhile, in a small skillet, melt butter over medium low heat, cook onion and garlic, stirring until softened, about 5 minutes.

Add to pumpkin mixture. Stir in cheese and simmer gently, partially covered, for 20 minutes.