Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Texas Spaghetti
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 pounds ground beef
4 cloves garlic, minced
2 cans (16 ounce size) tomatoes
1 can (10 ounce size) tomatoes & peppers
2 cans (4 ounce size) sliced mushrooms
1/2 cup chopped green olives
1/2 cup chopped ripe olives
1 medium onion, chopped
2 pounds American cheese, cubed
1 pound spaghetti pasta, cooked
1 pound bacon, cooked crispy & crumbled
salt and pepper, to taste
directions
Brown the meat and toss in the garlic cloves at the end for a couple of minutes. Mix all the other ingredients together gently, and you need a huge bowl.
Pour into a large baking dish, or use 2 smaller ones. Either cook now or cover and refrigerate for several hours, and bake for 35-40 minutes at 350 degrees F, longer if chilled. Serve with grated Parmesan cheese.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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