Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Steak And Spaghetti
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- #79970
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound beef cubes
3 tablespoons flour
1 1/2 cup beef broth
1/2 cup dry white wine
1 large onion, chopped
2 teaspoons garlic, minced
1 large carrot, sliced
1 can sliced mushrooms
1/4 cup tomato paste
2 tablespoons parsley, chopped
2 teaspoons oregano
1 can (14.5 ounce. size) stewed tomatoes
1 pound dry spaghetti pasta
directions
Coat beef with flour and arrange in an ungreased baking dish. Bake at 500 degrees F for 20 minutes. Let cool for 5 minutes.
Gradually add broth and wine to beef. Stir to scrape the browned bits free. Stir in onion, garlic, carrot, mushrooms, tomato paste, parsley, oregano and tomatoes.
Cover tightly and bake until beef is tender, about 2 1/2 hours, stirring once or twice.
Cook pasta and serve beef over pasta.
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nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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