Beer makes batters better, meat more tender, and sauces more flavorful.
Meatless Bolognese Sauce
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- #28586
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons extra virgin olive oil
1 pound minced steak
2 English onion, chopped
1/2 stick celery, chopped finely
1 carrot, chopped finely
4 cloves garlic, crushed
3 mushrooms finely chopped
2 tablespoons tomato puree
1/2 pint red wine
1 can chopped tomatoes
1/4 teaspoon nutmeg
2 teaspoons oregano
2 teaspoons paprika
salt and pepper
Parmesan cheese to serve
directions
Cook onions, celery, carrot and garlic in the oil then add mince beef and cook until beef is brown. Add tomato puree and chopped tomatoes, stir well. Add all spices and then add wine.
Give a good stir then cook on a low heat until it has reduced. Serve on a bed of spaghetti.
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nutrition data
Nutritional data has not been calculated yet.
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