Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Spaghetti Parmigiana
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- #47073
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8 ounce size) spaghetti
1 pound ground beef
1 medium onion, diced
1 can (12 ounce size) whole kernel corn with sweet peppers
1 can (8 ounce size) tomato sauce
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/8 teaspoon cinnamon, ground
1/4 cup Parmesan cheese, grated
2 tablespoons butter or margarine
directions
In sauce pot, prepare spaghetti as label directs. Drain, and return spaghetti to sauce pot.
Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned.
Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon. Heat through.
Toss spaghetti with Parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.
added by
StrawberryJack
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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