Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Spaghetti Martini
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- #69984
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
1/4 teaspoon whole coriander, ground
1 tablespoon olive oil
1 teaspoon salt
2 shallots, minced
1 red bell pepper
4 cloves garlic
1 1/2 cup heavy cream
1 jalapeno pepper, chopped*
1/3 cup finely chopped fresh cilantro
2 medium tomatoes, chopped
3 tablespoons minced parsley
4 ounces vodka
1 pound fresh spaghetti pasta
3 tablespoons dry vermouth
sliced black olives
2 tablespoons fresh lime juice
6 sprigs fresh cilantro
2 teaspoons tomato paste
crushed red pepper
1/2 teaspoon ground white pepper
directions
Heat butter and oil over medium heat in large saucepan. Add shallots and garlic; and saute about 2 minutes. Add the jalapeno and saute 30 seconds.
Add the tomatoes, Vodka, vermouth, lime juice, tomato paste, white pepper, ground coriander, and salt; raise the heat and reduce, stirring frequently for about 3 minutes.
Add the pepper and continue to simmer for 2-3 minutes. Add the cream and reduce for about 10 minutes.
When nearly to the desired consistency, add the fresh cilantro and parsley, followed by the parmesan and simmer maybe another minute. Keep mixture warm until served.
Serve pasta and top generously with sauce, freshly grated parmesan, olives and a sprig of fresh cilantro. Crushed red pepper is optional.
added by
Kaytja
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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