North Beach Restaurant's Spaghetti Alla Vodka Recipe

directions

Cook the spaghetti in a generous amount of salted water until al dente.

Melt half of the butter in a large, deep-sided pan. Add the onion and saute over medium- low heat until translucent, stirring from time to time. Add the half-and-half and bring to a boil. Drain the spaghetti and transfer to the cream mixture.

Add the remaining butter, the cheese and vodka. Season with salt and pepper. Simmer, stirring constantly, until well blended. Taste and adjust seasoning if necessary.

Serve on warmed plates.

nutrition data

1048 calories, 52 grams fat, 96 grams carbohydrates, 29 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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