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Garlic And Ham Spaghetti
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- #40646
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
8 ounces spaghetti
5 tablespoons butter
3 cloves garlic, chopped
1 onion, chopped
16 ounces fresh mushrooms, sliced
1 package (16 ounce size) frozen chopped broccoli
1 can (6 ounce size) black olives, drained
12 slices ham, chopped
directions
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
In a large bowl toss cooked spaghetti with vegetable mixture.
added by
mercy421
nutrition data
601 calories, 31 grams fat, 59 grams carbohydrates, 24 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
see more pasta with ham recipes
reviews & comments
April 19, 2007
I changed this slightly. I used lots of chopped parsley instead of broccoli, a chopped tomato instead of olives, and I tossed it with parmesan. I also added a teaspon of the sugary ham sauce from my spiral ham. Yum. The mushrooms, garlic and onions sauteed in butter made this recipe very flavorful.
April 22, 2006
Nice way to use leftover ham. My husband loved it!