The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
1-2-3 Spaghetti
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- #93553
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 package (16 ounce size) spaghetti pasta
2 cans (10.75 ounce size) condensed tomato soup, undiluted
1 jar (16 ounce size) Cheese Whiz, heated as directed on jar
shredded Parmesan cheese
directions
Bring a large pot of water to a boil. Break the spaghetti into small pieces and add to the water. Cook until al dente then drain well.
Meanwhile, in a skillet over medium-high heat, cook the ground beef until no longer pink. Drain off any excess grease.
Add the cooked pasta and tomato soup. Mix well.
Stir in the Cheese Whiz and mix until incorporated. Serve hot. Sprinkle individual servings with Parmesan cheese.
nutrition data
508 calories, 22 grams fat, 57 grams carbohydrates, 20 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
November 17, 2012
Brilliant dish for a quick fix. I'd recommend throwing in some veg with it mushrooms and onion did it for my critics lol.