Pressure Cooker Chicken Cucumber Soup Recipe

ingredients

1/2 pound potatoes, peeled, chopped
6 celery ribs, sliced
3 carrots, peeled, chopped
3 cucumbers, peeled, seeded, and chopped
1 whole chicken (about 2 1/2 lbs. size)
1 onion, peeled
3 whole cloves
1 bay leaf
salt, to taste
freshly-ground black pepper, to taste
12 cups vegetable or chicken stock
3/4 cup sour cream
fresh dill, for garnish

directions

In a 6-quart or larger pressure cooker, add all ingredients except sour cream (onion studded with cloves and bay leaf). Season with salt and pepper.

Close lid and bring to LOW pressure and cook for 40 minutes. Remove from heat and use rapid pressure release.

Remove chicken. When cool enough to handle, carve meat of bone and cut meat into bite-size pieces.

Puree vegetables in a food processor, blender or mill. Return mixture to pan and stir in sour cream. Add meat and reheat.

Serve in bowls and garnish with dill.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.