Crock Pot Chicken, Vegetable, And Bow Tie Pasta Soup Recipe

ingredients

1/2 cooked rotisserie chicken (or more if desired)
1 yellow onion, coarsely chopped
8 ounces baby carrots, sliced
2 ribs celery, chopped
2 cloves garlic, peeled and sliced
1 sweet potato, peeled and coarsely chopped (or more if desired)
2 bay leaves
1 tablespoon dried parsley
3 ears cooked fresh corn, sliced off the cob (or more if desired)
1 zucchini, sliced (or more if desired)
1 cup cooked green beans
1 tablespoon Old Bay seasoning, or to taste
1 cup bow tie pasta (or other shape)
salt and pepper

To serve
6 leaves fresh basil, coarsely chopped
grated parmesan cheese, if desired

directions

Place chicken, onion, carrots, celery, garlic and sweet potato in slow cooker. Cover with water and add a dash of kosher salt, pepper, parsley, and bay leaves.

Cover and cook on low for 5-6 hours. Remove chicken bones from soup (can chill before doing so) and add chopped chicken back to soup.

Add remaining vegetables, Old Bay, and pasta. Cook, covered on high until pasta is tender. Season to taste and serve garnished with basil and cheese.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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