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Slow Cooker Chicken, Vegetable, And Bow Tie Pasta Soup
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- #98001
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cooked rotisserie chicken (or more if desired)
1 yellow onion, coarsely chopped
8 ounces baby carrots, sliced
2 ribs celery, chopped
2 cloves garlic, peeled and sliced
1 sweet potato, peeled and coarsely chopped (or more if desired)
2 bay leaves
1 tablespoon dried parsley
3 ears cooked fresh corn, sliced off the cob (or more if desired)
1 zucchini, sliced (or more if desired)
1 cup cooked green beans
1 tablespoon Old Bay seasoning, or to taste
1 cup bow tie pasta (or other shape)
salt and pepper
To serve
6 leaves fresh basil, coarsely chopped
grated parmesan cheese, if desired
directions
Place chicken, onion, carrots, celery, garlic and sweet potato in slow cooker. Cover with water and add a dash of kosher salt, pepper, parsley, and bay leaves.
Cover and cook on low for 5-6 hours. Remove chicken bones from soup (can chill before doing so) and add chopped chicken back to soup.
Add remaining vegetables, Old Bay, and pasta. Cook, covered on high until pasta is tender. Season to taste and serve garnished with basil and cheese.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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