Tartar Soup

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#50724

serves/makes:

ready in:
30-60 minutes

ingredients

2 chicken breasts
6 cups water
2 teaspoons salt
1 green bell pepper
1 onion
3 cloves garlic
6 tomatoes
parsley sprigs
2 stalks celery
1/4 cup rice
4 eggs

directions

Place chicken breasts in a casserole with water, salt, onion, pepper, garlic, tomatoes, celery and any giblets available. Boil over medium heat until liquid is reduced to 4 cups and strain. Add washed rice and cook until soft.

Grind chicken and add soup, seasoning with salt as necessary. Place a raw egg or two egg yolks in each serving dish and pour over very hot soup.