It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spanish Chicken Soup
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- #86064
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/4 pound skinless, boneless chicken thighs, cut into 1 1/2" pieces
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 medium onion, thinly sliced
1 red sweet pepper, cut into 1/4" thick strips
1 teaspoon bottled minced garlic
12 ounces red potatoes, cut into 1/2" thick wedges
1 cup chicken broth
1/2 teaspoon dried savory, crushed
1/4 teaspoon dried thyme, crushed
1 can (14.5 ounce size) diced tomatoes, undrained
1/3 cup small pimiento stuffed olives, cut up
directions
Season chicken with the salt and pepper. In a 4 qt. Dutch oven, cook chicken in hot olive oil over medium-high heat until lightly browned. Add onion and sweet pepper to Dutch oven; cook about 3 minutes or until crisp tender.
Add garlic; cook for 30 seconds more. Add potatoes, broth, savory, and thyme. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until chicken and potatoes are tender.
Add undrained tomatoes to the stew. Return to boiling; reduce heat. Cover and simmer for 5 minutes. Remove from heat. Stir in olives.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
October 13, 2013
Being a Texas girl I embellished the recipe a bit to make it more spicy...but it was great.