Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Italian Stracciatella Soup
- add review
- #21911
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups chicken broth
1/2 cup orzo pasta
2 eggs
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 pinch ground nutmeg
1 pinch fresh ground black pepper
directions
Boil chicken broth in a large saucepan; stir in orzo and cook 5 to 6 minutes until 'al dente.' Beat eggs; mix in cheese and parsley and seasonings until well blended. Add egg-cheese mixture to broth, gently stirring with wire whisk. Simmer for 2 to 3 minutes. (The egg-cheese mixture will form tiny flakes in the broth.) Sprinkle with extra cheese, if desired. Serve immediately.
added by
yikes_edoc
nutrition data
102 calories, 3 grams fat, 9 grams carbohydrates, 8 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments