It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Italian Stracciatella Soup
- add review
- #21911
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups chicken broth
1/2 cup orzo pasta
2 eggs
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 pinch ground nutmeg
1 pinch fresh ground black pepper
directions
Boil chicken broth in a large saucepan; stir in orzo and cook 5 to 6 minutes until 'al dente.' Beat eggs; mix in cheese and parsley and seasonings until well blended. Add egg-cheese mixture to broth, gently stirring with wire whisk. Simmer for 2 to 3 minutes. (The egg-cheese mixture will form tiny flakes in the broth.) Sprinkle with extra cheese, if desired. Serve immediately.
added by
yikes_edoc
nutrition data
102 calories, 3 grams fat, 9 grams carbohydrates, 8 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments