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Curried Chicken Chowder
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- #14632
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup all-purpose flour
2 cans (14.5 oz. size) ready to serve chicken broth
2 medium onions, sliced
2 medium carrots, sliced
4 new potatoes, unpeeled, cubed
1 teaspoon curry powder
2 cloves garlic, minced
4 boneless skinless chicken breast halves, cut in 1/2" pieces
1/2 cup frozen corn
1/2 cup frozen peas
directions
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour and 3/4 cup of the broth; blend well. Set aside.
In nonstick Dutch oven or large saucepan, combine remaining broth, onions, carrots, potatoes, curry powder and garlic. Bring to a boil. reduce heat; cover and simmer 10 minutes.
Add chicken, corn and peas; cook over medium-low heat for 5-7 minutes or until chicken is no longer pink. blend in flour mixture. Cook and stir over medium heat just until bubbly and thickened.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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