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African Chicken-Peanut Soup

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  • #50929
African Chicken-Peanut Soup - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

non-stick cooking spray
3/4 cup sweet potato, peeled and cubed
1/4 cup onion, chopped
1/4 cup red bell pepper, chopped
1 clove garlic, minced
1/2 medium jalapeno chile pepper, seeded and minced
1 cup cooked chicken breast halves, chopped
1/2 cup bottled salsa
1/4 teaspoon cumin
1 can (16 ounce size) chicken broth
1 can (15 ounce size) chicken with rice soup, undiluted
1/2 can (15 ounce size) black beans, drained
3 tablespoons creamy peanut butter

directions

Place a large Dutch oven coated with cooking spray over medium high heat until hot. Add sweet potato, onion, bell pepper, garlic, and jalapeno; saute 5 minutes.

Stir in chicken and next 5 ingredients (chicken through beans); bring to a boil. Reduce heat; simmer 10 minutes. Add peanut butter, stirring with a whisk; cook 2 minutes.

Notes: Best if made a day (or a few hours) ahead of serving time.

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