This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Low Fat Creamy Baked Grits
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- #64430
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 cups skim milk
2 cups chicken stock
1 cup quick cooking grits, not instant
2 teaspoons unsalted butter
2 eggs, lightly beaten
directions
Preheat oven to 375 degrees F.
Combine 2 cups of the milk and stock in a heavy saucepan over medium heat. Bring to a boil. Slowly add grits, whisking constantly. Reduce heat to low and simmer 4 minutes, stirring constantly.
Remove from heat and beat in butter and remaining milk. Season with salt to taste. Add eggs and mix thoroughly.
Transfer to a buttered 2 quart casserole dish. Bake for 45-50 minutes or until golden.
added by
RANJAN
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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