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Low Fat Creamy Baked Grits

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  • #64430
Low Fat Creamy Baked Grits - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 1/2 cups skim milk
2 cups chicken stock
1 cup quick cooking grits, not instant
2 teaspoons unsalted butter
2 eggs, lightly beaten

directions

Preheat oven to 375 degrees F.

Combine 2 cups of the milk and stock in a heavy saucepan over medium heat. Bring to a boil. Slowly add grits, whisking constantly. Reduce heat to low and simmer 4 minutes, stirring constantly.

Remove from heat and beat in butter and remaining milk. Season with salt to taste. Add eggs and mix thoroughly.

Transfer to a buttered 2 quart casserole dish. Bake for 45-50 minutes or until golden.

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nutrition data

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