This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Havarti Grits
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- #71824
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup heavy cream
1 can chicken broth
1 cup water
4 tablespoons butter
salt and pepper
1 cup quick grits
4 ounces Havarti cheese, shredded or cut in small cubes
directions
Bring heavy cream, chicken broth, and water to a boil in a medium saucepan. Add butter, salt, and pepper. Slowly whisk in grits and reduce heat. Cook 15 to 20 minutes over low heat, stirring frequently.
Stir in shredded or cubed Havarti cheese and continue to stir until well blended and cheese has melted.
Serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.
added by
LexiesMom
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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