In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Creamy Havarti Grits
- add review
- #71824
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup heavy cream
1 can chicken broth
1 cup water
4 tablespoons butter
salt and pepper
1 cup quick grits
4 ounces Havarti cheese, shredded or cut in small cubes
directions
Bring heavy cream, chicken broth, and water to a boil in a medium saucepan. Add butter, salt, and pepper. Slowly whisk in grits and reduce heat. Cook 15 to 20 minutes over low heat, stirring frequently.
Stir in shredded or cubed Havarti cheese and continue to stir until well blended and cheese has melted.
Serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry.
added by
LexiesMom
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments