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Sweet Potato Casserole With Pecan Topping
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- #56994
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
3 large sweet potatoes
1/2 cup butter, melted
1/2 cup sugar
1/3 cup milk
1 teaspoon vanilla extract
2 eggs
TOPPING
1 cup chopped pecans
1 cup light brown sugar
1/3 cup flour
1/3 cup butter, melted
1 teaspoon vanilla extract
directions
Peel and slice sweet potatoes into 1/4 inch slices. Cook in water and drain and mash. (I prefer to bake mine.) Beat with electric beaters, stopping every so often to remove any strings that may collect on beaters.
Add butter and sugar to warm potatoes and continue mixing. Add milk, vanilla and eggs. Mix well and put in a buttered casserole dish about 8" x 12".
Mix the Pecan Topping ingredients and crumble over top of casserole.
Bake 30 minutes at 350 degrees F. Freezes well before or after cooking.
added by
twbart72
nutrition data
483 calories, 31 grams fat, 50 grams carbohydrates, 5 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more thanksgiving sweet potatoes recipes
reviews & comments
April 28, 2019
Served this with a meat pie dinner. My friend wanted some to take home and insisted I give her the recipe.
March 25, 2008
A very good basic recipe - Just what I needed.