Grilled Brown Sugar Sweet Potato Sticks

Prepare outdoor grill or stovetop grill pan.

Pierce potatoes with a fork. Place potatoes on a piece of paper towel in the microwave oven. Microwave for 10 minutes until partially cooked but still very firm. When potatoes are cool, cut each lengthwise into quarters.

In a skillet, melt butter. Add walnuts, brown sugar, salt, pepper, allspice and vinegar. Cook for 2 minutes. Remove skillet from heat.

Brush the cut sides of the potatoes with brown sugar glaze, leaving walnuts in skillet.

Grill the potatoes, cut side down, uncovered for 5 minutes. Keep grilling and turning potatoes and brushing with glaze until potatoes are tender.

Transfer potatoes to platter. Spoon remaining glaze with nuts over potato wedges.