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Meatball Okra Stew
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- #91130
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 slightly beaten egg
1/4 cup fine dry bread crumbs
1/4 cup milk
1/2 teaspoon dried oregano, crushed
1/2 teaspoon salt
1 dash black pepper
1 pound lean ground beef
4 teaspoons instant beef bouillon granules
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon chili powder
4 cups water
1 dash black pepper
1 1/2 cup coarsely chopped onion
4 potatoes, peeled and cubed
2 cups okra, cut up
directions
In mixing bowl combine egg, bread crumbs, milk, oregano, salt and pepper. Add ground beef and mix well. Shape into small meatballs.
In a large saucepan, combine bouillon granules, Worcestershire sauce, garlic, chili powder, water and a dash of pepper. Bring to a boil and add meatballs and onions. Cover and simmer 20 minutes.
Add potatoes and okra and simmer until vegetables are tender.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 3, 2017
This turned out great. I used spicy dried bread crumbs which added some flavor to the meatballs. With the potatoes and okra, this dish was filling but didn't make you feel stuffed afterward. I'll make this again.